THE BEST SIDE OF FRESH SALMON ON SALE

Then it’s on to your smoking system. That is where our Kilnmasters truly glow. Dampening the Wooden we use for smoke just the appropriate volume (so as to not overwhelm the fish and make an acrid burn flavour). Below at MOWI some of the wood we in fact use was when whisky casks. It’s essential for us to use wood so the smoke smoulders absent at